caramel apple dump cake with kraft caramels

Dump the canned apples into the baking dish and spread out. Sprinkle the cup of caramel bits on top of the apple pie filling.

Pin By Arden Ancona On Have Your Cake Apple Pies Filling Caramel Apple Dump Cake Canned Apple Pie Filling

Sprinkle the cake mix evenly over the mixture in the pan.

. Preheat the oven to 350 degrees. Drizzle caramel sauce over the top. Top your apple caramel cake with cold vanilla ice cream and then a caramel drizzle over your plate for the ultimate version of this dessert.

Spread apple pie filling on the bottom of a 913 inch pan. Its packed full of apple pie filling soft caramels cinnamon and topped with yellow cake mix and butter. Preheat the oven to 350F.

Make the Caramel Apple Dump Cake. You may add in the 12 teaspoons cinnamon if desired. In a medium mixing bowl mix together apple pie filling cinnamon and nutmeg.

Grease a 139 casserole dish with non-stick cooking spray and set aside. 14 teaspoon ground nutmeg. Prepare a 13-by-9-inch casserole dish by spraying it with nonstick cooking spray and setting it aside.

Combine caramels vanilla and water in a saucepan and cook over low heat stirring constantly until caramels melt. 3 Microwave caramels and milk in medium microwaveable bowl 3 min. 2 20 ounces each cans apple pie filling.

2 cans of apple pie filling 1 ½ teaspoons of ground cinnamon ½ teaspoon of nutmeg A little more nutmeg and cinnamon for sprinkling on the top of the cake 11 ounce bag of caramels 1 box of white cake mix 1 stick of butter. Spary a 9x13 baking dish with cooking spary. Pour the butter evenly over the cake mix.

Dump all of the apple pie filling into the baking dish. In a bowl stir together cinnamon nutmeg and allspice. Top with DRY cake mix and smooth with a spatula.

Evenly sprinkle the dry cake mix over the caramels. Preheat oven to 350 degrees and prepare a 9 x 13 inch baking pan with nonstick baking spray. Smooth with a spatula or a spoon.

1 12 cups Kraft caramels unwrapped and each cut in half. Top it off with our homemade whipped cream recipe. 3 microwave caramels and milk in medium microwaveable bowl 3 min.

1 12 cups Kraft caramels unwrapped and each cut in half. Sprinkle over the apple mixture. Top with melted butter and pecans.

Microwave apples and cinnamon in large microwaveable bowl on HIGH 3-12 min. Place caramel apples into buttered wax paper surface and refrigerate until set. It takes less than 10 minutes.

Sprinkle allspice and cinnamon over the apples and mix. Insert craft sticks into clean dry apples and dip apples into caramel mixture. In a greased 9 X 13 inch baking dish mix apple pie filling and caramel sauce.

Empty the 2 cans of apple pie filling into the the prepared baking dish. Mix apple pie filling cinnamon and lemon juice in a medium bowl then transfer to the prepared pan. Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.

Spread the mix out to. Next dump the dry cake mix over the layers of apple filling and caramel. If you cant find Butter Pecan cake mix use yellow cake mix.

Set the ovens temperature at 350 degrees Fahrenheit. Sprinkle allspice and cinnamon over apples. Top this dump cake with pecans and whipped cream or vanilla ice cream.

Spread evenly in the pan. Stir until caramels are. Just throw the ingredients into the baking dish bake and BOOM dessert.

The butter and cake mix is baked into a buttery crunchy crust and the soft caramels just melt into the filling. How To Make Old Fashioned Kraft Caramel Apples. This dump cake recipe is packed full of apple pie spice flavor mixed with toasted pecans buttery caramel yellow cake and sweet apples.

Spread both cans of apple pie filling onto the bottom of your prepared dish. Instructions Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray. Evenly distribute the dry cake mix.

1 box dry yellow cake mix. 1 cup 2 sticks butter cut into ¼ inch thick pats. 2 teaspoons ground cinnamon.

Pour the dry yellow cake. Seriously this dessert could not be easier. Combine the apple pie filling cinnamon and nutmeg in a medium mixing bowl until well combined.

Dump all of the apple pie filling into the baking dish. How to Make Apple Pie Dump Cake. 12 tsp allspice 12 cup Kraft caramel baking bits 1 box of yellow cake mix or any cake mix you prefer prepared 1.

1 12 cups kraft. Prepare a 913 baking dish by spraying with non-stick spray. Distribute cold butter pieces evenly over the cake.

Preheat oven to 350 degrees. 1 cup 2 sticks butter cut into ¼ inch thick pats. Pour dry cake mix directly on top of the pie filling and spread evenly.

This Caramel Apple Dump Cake is a rich gooey fall dessert. Caramel Apple Dump Cake. Spread the pie filling evenly in the baking dish.

Evenly sprinkle the dry cake mix over the caramels. Bake the dump cake at 350f for 45 minutes or until the top is lightly browned and the edges are bubbling. Supplies for Caramel Apple Dump Cake.

Cut half of the bag of caramels 54 oz into halves. 1 box dry yellow cake mix. Place cut caramels on top of the mixture.

Sprinkle the chopped caramels over the apples. We also love this easy apple dump cake with caramel sauce. Spray a 9 13 inch baking dish with cooking spray.

Spread the cake mix over the caramel and apples. Dump apple pie filling into baking dish. Add apples to a large bowl.

Ingredients 2 20 oz cans of apple pie filling 21 oz each 1 tbsp ground cinnamon If you are using a spice cake mix might want to decrease the cinnamon a bit. Layer the soft caramels cake mix and chopped pecans on top of the pie filling evenly. This caramel apple dump cake is exactly what you need.

Drizzle the caramel sauce over the apples spread out with a spoon if there are clumps of caramel bits. Spread the apple pie filling in the bottom of the baking pan. How to Make Caramel Apple Dump Cake.

Sprinkle 1 cup of pecans whole or chopped onto your dump cake just before it goes into the oven for a delicious nutty crunch.

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